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HIGH GASTRONOMY AND TYPICAL PRODUCTS IN THE BORMIO AREA


Pizzoccheri, sciatt, polenta, bresaola, venison or roe deer... Valtellina cuisine is very rich, its recipes are ancient and its flavours are soft and enveloping.
A simple and genuine cuisine!

If you would like to buy local products or simply do a little tasting, we recommend these small businesses run by local families:
Latteria Bormio: There is a special place in Bormio where to find the best products of the cheese maker: Latteria Bormio
La Sceleira: The name 'La Sceleira' comes from the dialect of Bormio and means 'cupboard', a piece of furniture in which were stored all the good things to be aeten, all the healthy and genuine food that you would never have to miss. La Sceleira
Il Salumaio: delicious and tasty salami made by the Salumaio: a benchmark for gourmets and lovers of typical Valtellina's products. Il Salumaio Bormio
Distilleria Peloni: born in the historic center of Bormio they made the famous Amaro Braulio. Under the ground there are rooms with vaulted stone ceilings, where is also distilled the famous schnapps Peloni and where it is produced the unique Stelvio Beer: Distilleria Peloni
Carlo Ericini Bormio, workshop, Liquors and Spirits: liqueurs are prepared by hand for infusion of herbs, fruits and honey, alcohol or grape brandy, without artificial coloring Carlo Ericini Bormio
The Enoteca Guanella, created from the passion for wine and the local land, was founded at the beginning of the last century and it is now run by the fourth generation. Thanks to this constant commitment the Enoteca has been recognized by the region as an Historical Shop Enoteca Guanella
Brielli candy: In the years 1919/1920, Theodosius Brielli studied confectionery in Milan and when he moved to Bormio, he decided to make the most of the richness of the surrounding coniferous (pine forest at the Sortenna Sondalo) and with the collaboration of Prof. Mattiazzo, created the  "balsamica", a filling that gives the candy a longer duration and a pleasant taste. In addition to the excellent quality of raw materials, it is the very high percentage of sugar compared to glucose syrup and the baking process of direct fire are the secrets of success Caramelle Brielli

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